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Determination of synthetic colours in confectionery and cordials by micellar electrokinetic capillary chromatography

✍ Scribed by Catherine O. Thompson; V.Craige Trenerry

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 495 KB
Volume: 704
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(95)00165-j

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