✦ LIBER ✦
Determination of sulphur in foodstuffs II.—reduction to hydrogen sulphide
✍ Scribed by G. Beswick; R. M. Johnson
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 315 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0022-5142
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