Determination of sulfur forms in wine including free and total sulfur dioxide based on molecular absorption of carbon monosulfide in the air–acetylene flame

✍ Scribed by Mao Dong Huang; Helmut Becker-Ross; Stefan Florek; Uwe Heitmann; Michael Okruss; Claus-Dieter Patz

• Book ID: 105891269
• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 171 KB
• Volume: 390
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-007-1669-1