Determination of sulfonylureas in cereal samples with electrophoretic method using ionic liquid with dispersed carbon nanotubes as electrophoretic buffer

✍ Scribed by Springer, Valeria H.; Aprile, Francisco; Lista, Adriana G.

• Book ID: 121921670
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 388 KB
• Volume: 143
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.07.134