Determination of suitable drying curve model for bread moisture loss during baking

✍ Scribed by Soleimani Pour-Damanab, A.R.; Jafary, A.; Rafiee, S.

• Book ID: 120274755
• Publisher: Institute of Agrophysics Polish Academy of Sciences
• Year: 2013
• Tongue: English
• Weight: 163 KB
• Volume: 27
• Category: Article
• ISSN: 0236-8722
• DOI: 10.2478/v10247-012-0090-y