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Determination of Sudan Red I–IV in Duck Egg Yolk Using Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

✍ Scribed by DU, Z; SUN, S


Book ID
123468778
Publisher
Chinese Electronic Periodical Services
Year
2007
Tongue
English
Weight
577 KB
Volume
25
Category
Article
ISSN
1000-8713

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