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Determination of Sucralose in Splenda and a Sugar-Free Beverage Using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

✍ Scribed by Hanko, Valoran P.; Rohrer, Jeffrey S.

Book ID: 120468376
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 114 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf049974r

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