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Determination of structural features of the water-insoluble dietary fiber from oats by the reductive-cleavage method

✍ Scribed by H. Heims; H. Steinhart

Book ID: 103554000
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 364 KB
Volume: 15
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(91)90033-9

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