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Determination of Streptomycin and Dihydrostreptomycin in Milk and Meat by Liquid Chromatography – Mass Spectrometry

✍ Scribed by Hormazábal, Víctor; Østensvik, Øyvin


Book ID
120056564
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
217 KB
Volume
32
Category
Article
ISSN
1082-6076

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✍ Marc Cherlet; Siegrid De Baere; Patrick De Backer 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

## Abstract Dihydrostreptomycin (DHS) is an aminoglycoside antibiotic used in veterinary medicine in combination with benzylpenicillin for the treatment of bacterial infections in cattle, pigs and sheep. A method to determine its residues in edible tissues of cattle, as well as in milk, was develop