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Determination of sterol content in different food samples by capillary gas chromatography

✍ Scribed by M. Rodríguez-Palmero; S. de la Presa-Owens; A.I. Castellote-Bargallo; M.C.López Sabater; M. Rivero-Urgell; M.C. de la Torre-Boronat

Book ID: 107785452
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 412 KB
Volume: 672
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(94)80617-9

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