DETERMINATION OF STAPHYLOCOCCAL ENTEROTOXINS A AND B IN VARIOUS FOOD EXTRACTS, USING STAPHYLOCOCCAL CELLS CONTAINING PROTEIN A

✍ Scribed by P. D. W. ARESON; S. E. CHARM; B. L. WONG

• Book ID: 108804232
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 256 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb02628.x