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Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography

✍ Scribed by Zhu, Hai-Bao; Fan, Yun-Chang; Qian, Ya-Ling; Tang, Hong-Fang; Ruan, Zheng; Liu, Dan-Hua; Wang, Han

Book ID
122312940
Publisher
Chinese Electronic Periodical Services
Year
2014
Tongue
English
Weight
478 KB
Volume
25
Category
Article
ISSN
1001-8417

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