Determination of sotolon content in South African white wines by two novel HPLC–UV and UPLC–MS methods

✍ Scribed by Gabrielli, Mario; Buica, Astrid; Fracassetti, Daniela; Stander, Marietjie; Tirelli, Antonio; du Toit, Wessel J.

• Book ID: 126481214
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 508 KB
• Volume: 169
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.153