𝔖 Bobbio Scriptorium
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Determination of some important flavour compounds in commercial mushroom concentrates

✍ Scribed by Hans-Peter Hanssen; Andreas Klingenberg


Book ID
112468594
Publisher
Springer
Year
1983
Tongue
English
Weight
278 KB
Volume
177
Category
Article
ISSN
0044-3026

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A method for determining amino acid conc
✍ Neelakantan Vaidyanath; Ronald Birkhahn; John R. Border; Rapier McMenamy; Garret πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science 🌐 English βš– 710 KB

A method is described for obtaining plasma ultrafiltrates from which the concentrations of all amino acids, including tryptophan and ammonia, are obtained. A split-stream methodology is described for obtaining, in addition to the concentrations, the radioactivities of amino acids, glucose, and plasm