Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic

✍ Scribed by Z.N Yüksekdağ; Y Beyatli; B Aslim

• Book ID: 116725487
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 204 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.02.004