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Determination of serotonin and its precursors in chocolate samples by capillary liquid chromatography with mass spectrometry detection

✍ Scribed by V. Guillén-Casla; N. Rosales-Conrado; M.E. León-González; L.V. Pérez-Arribas; L.M. Polo-Díez

No coin nor oath required. For personal study only.

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