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Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

✍ Scribed by Katarzyna Bierla; Mihaly Dernovics; Véronique Vacchina; Joanna Szpunar; Gérard Bertin; Ryszard Lobinski


Publisher
Springer
Year
2008
Tongue
English
Weight
479 KB
Volume
390
Category
Article
ISSN
1618-2650

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