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Determination of selenium in foodstuffs using spectrofluorometry and hydride generation atomic absorption spectrometry

✍ Scribed by Ujang Tinggi; Conor Reilly; Carla M. Patterson

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 845 KB
Volume: 5
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(92)90061-n

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