𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of secondary amines in various foods by gas chromatography with flame photometric detection

✍ Scribed by Hiroyuki Kataoka; Seiko Shindoh; Masami Makita


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
411 KB
Volume
695
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Selective determination of secondary ami
✍ Hiroyuki Kataoka; Michiko Eda; Masami Makita πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 481 KB πŸ‘ 2 views

A selective and sensitive method has been developed for the determination of secondary amines by gas chromatography (GC). After removal of primary amines by the reaction with o-phthaldialdehyde, secondary amines were converted into their N-diethylthiophosphoryl derivatives and then measured by GC wi

Interference from elemental sulphur in t
✍ Iain L. Marr; Catherine White; DΓΆrte Ristau; James L. Wardell; James Lomax πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 146 KB πŸ‘ 2 views

Elemental sulphur, a common constituent of marine sediments, has been shown to give dialkyl sulphides with the Grignard reagents commonly used to derivatize alkyltin species before their determination by gas chromatography with flame photometric detection (GC-FPD). Further, it has been demonstrated