A selective and sensitive method has been developed for the determination of secondary amines by gas chromatography (GC). After removal of primary amines by the reaction with o-phthaldialdehyde, secondary amines were converted into their N-diethylthiophosphoryl derivatives and then measured by GC wi
β¦ LIBER β¦
Determination of secondary amines in various foods by gas chromatography with flame photometric detection
β Scribed by Hiroyuki Kataoka; Seiko Shindoh; Masami Makita
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 411 KB
- Volume
- 695
- Category
- Article
- ISSN
- 1873-3778
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