Determination of safranine T in food samples by CTAB sensitised fluorescence quenching method of the derivatives of calix[4]arene

✍ Scribed by Wang, Wenjun; Zhu, Xiashi; Yan, Chaoguo

• Book ID: 120454694
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 527 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.05.036