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Determination of ruscogenin in crude Chinese medicines and biological samples by immunoassay

โœ Scribed by Nan Liu; Xingbing Wen; Jihua Liu; Ming Liang; Huajin Zeng; Yining Lin; Boyang Yu

Book ID
105890392
Publisher
Springer
Year
2006
Tongue
English
Weight
169 KB
Volume
386
Category
Article
ISSN
1618-2650

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An enzyme immunoassay was used to determine benzo [ a] pyrene (BaP) in smoked meat products and other samples of food and environmental origin. The method used has a detection limit (3 r) of 0.1 lg kg-1 and a coefficient of variation less than 10% . The main aim of the study was to compare the possi