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Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid–liquid extraction

✍ Scribed by T. Galeano Díaz; I. Durán Merás; D. Airado Rodríguez


Book ID
105890623
Publisher
Springer
Year
2006
Tongue
English
Weight
259 KB
Volume
387
Category
Article
ISSN
1618-2650

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## Abstract A simple and rapid method based on homogeneous liquid–liquid extraction coupled to HPLC with fluorescence detection was developed for the determination of aflatoxin B1 (AFB1) in the rice and grain samples after post‐column derivatization. The proposed method eliminated the use of immuno