A polyviologen-modified glassy carbon electrode (PV-GCE) was applied to directly determine vitamin C (i.e., ascorbic acid) in deeply colored, viscous, and turbid fruit juice samples. Compared to the results obtained at a bare GCE, the oxidation of vitamin C showed a large increase in current respons
β¦ LIBER β¦
Determination of reducing sugars in honey, marmalades and fruit juices using a copper ion-selective electrode
β Scribed by Papastathopoulos, D. S.; Nikolelis, D. P.; Hadjiioannou, T. P.
- Book ID
- 111924579
- Publisher
- Royal Society of Chemistry
- Year
- 1977
- Tongue
- English
- Weight
- 489 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0003-2654
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