## Abstract Volatile compounds of roasted barley used in the production of barley coffee, the most common coffee substitute, were analysed by using solid‐phase microextraction (SPME) followed by GC‐MS and comprehensive GC×GC‐TOF‐MS, respectively. The optimised SPME extraction conditions in terms of
Determination of radix ginseng volatile oils at different ages by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
✍ Scribed by Yaqiong Qiu; Xin Lu; Tao Pang; Chenfei Ma; Xiang Li; Guowang Xu
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 521 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1615-9306
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✦ Synopsis
Abstract
Comprehensive 2‐D GC (GC×GC) coupled with TOF MS or flame ionization detector (FID) was employed to characterize and quantify the chemical composition of volatile oil in the radixes of Panax ginseng C. A. Mey. (ginseng) at different ages. Thirty‐six terpenoids were tentatively identified based on the MS library search and retention index in a ginseng sample at the age of 3 years. An obvious group‐type separation was obtained in the GC×GC‐TOF MS chromatogram. The data collected by GC×GC‐FID were processed using a principal component analysis (PCA) method to classify the samples at different ages. The compounds responsible for the significant differentiation among samples were defined. It was found that the relative abundances of α‐cadinol, α‐bisabolol, thujopsene, and n‐hexadecanoic acid significantly rise with the increase in age.
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