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Determination of preservative and antimicrobial compounds in fish from Manila Bay, Philippines using ultra high performance liquid chromatography tandem mass spectrometry, and assessment of human dietary exposure

✍ Scribed by Babu Rajendran Ramaswamy; Joon-Woo Kim; Tomohiko Isobe; Kwang-Hyeon Chang; Atsuko Amano; Todd W. Miller; Fernando P. Siringan; Shinsuke Tanabe

Book ID: 113712305
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 331 KB
Volume: 192
Category: Article
ISSN: 0304-3894
DOI: 10.1016/j.jhazmat.2011.07.006

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