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Determination of Polysaccharides and Lipopolysaccharides by Spectrophotometry and Thermal-Lens Spectrometry

โœ Scribed by N. V. Orlova; M. A. Proskurnin; V. A. Samburova; P. V. Tsvetkov

Book ID
110418291
Publisher
SP MAIK Nauka/Interperiodica
Year
2003
Tongue
English
Weight
24 KB
Volume
58
Category
Article
ISSN
1061-9348

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Determination of Tannins in White Wines
Determination of Tannins in White Wines by Thermal Lens Spectrometry
โœ A. Claderaforteza; C. Tomasmas; J.M. Estelaripoll; V. Cerdamartin; G. Ramisramos ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 210 KB

Tannins in white wines were determined by reduction of the Folin-Ciocalteu reagent, extraction of the phosphomolybdenum blue produced into chloroform in the presence of a tetraalkylammonium salt, and thermal lens spectrometry (TLS). The TLS setup was pumped with a diode-array laser \((60 \mathrm{~mW