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Determination of polyphenolic content in beverages using laccase, gold nanoparticles and long wavelength fluorimetry

✍ Scribed by A. Andreu-Navarro; J.M. Fernández-Romero; A. Gómez-Hens


Book ID
116179311
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
396 KB
Volume
713
Category
Article
ISSN
0003-2670

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