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Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography

✍ Scribed by Curtis O. Green; Andrew O. Wheatley; Anthony U. Osagie; Errol Y. St. A. Morrison; Helen N. Asemota


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
206 KB
Volume
21
Category
Article
ISSN
0269-3879

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