𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography – Flame ionization detector

✍ Scribed by Olatunji, Olatunde S.; Fatoki, Olalekan S.; Opeolu, Beatrice O.; Ximba, Bhekumusa J.


Book ID
125479579
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
301 KB
Volume
156
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Determination of polycyclic aromatic hyd
✍ Stanislaw Slupek; Janusz A. Koziński 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 548 KB

In this paper, the types and concentrations of polycyclic aromatic hydrocarbons (PAH) formed during combustion of heavy oils are presented. A heavy fuel oil and its emulsion with 10% of water (ElO) were burned in a combustion chamber and samples of the combustion products, including PAH, were collec