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Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography – Flame ionization detector

✍ Scribed by Olatunji, Olatunde S.; Fatoki, Olalekan S.; Opeolu, Beatrice O.; Ximba, Bhekumusa J.

Book ID: 125479579
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 301 KB
Volume: 156
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.01.120

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