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Determination of Polycyclic Aromatic Hydrocarbons in Rougan, a Traditional Chinese Barbecued Food, by Capillary Gas Chromatography

✍ Scribed by J. Wu; M. K. Wong; H. K. Lee; C. Y. Shi; C. N. Ong

Book ID: 110228833
Publisher: Springer
Year: 1997
Tongue: English
Weight: 317 KB
Volume: 44
Category: Article
ISSN: 0167-6369
DOI: 10.1023/a:1005748017025

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