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Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry

✍ Scribed by Francisco J. Arrebola; A. Garrido Frenich; Manuel J. González Rodríguez; Patricia Plaza Bolaños; José L. Martínez Vidal


Book ID
118284605
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
183 KB
Volume
41
Category
Article
ISSN
1076-5174

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In this paper, the types and concentrations of polycyclic aromatic hydrocarbons (PAH) formed during combustion of heavy oils are presented. A heavy fuel oil and its emulsion with 10% of water (ElO) were burned in a combustion chamber and samples of the combustion products, including PAH, were collec