✦ LIBER ✦
Determination of Polycyclic Aromatic Hydrocarbons in Cooked Beef by Low-Temperature Molecular Luminescence Spectrometry Using a Moving Sample Cooling Belt
✍ Scribed by Jones, Bradley T.; Glick, Mark R.; Mignardi, Michael A.; Winefordner, James D.
- Book ID
- 115360762
- Publisher
- Society for Applied Spectroscopy
- Year
- 1988
- Tongue
- English
- Weight
- 378 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0003-7028
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