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Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese

✍ Scribed by Francesca Santelli; Floriana Boscaino; Domenico Cautela; Domenico Castaldo; Antonio Malorni

No coin nor oath required. For personal study only.

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