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Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)

✍ Scribed by Dobarganes, M. C.; Velasco, J.; Dieffenbacher, A.


Book ID
126681278
Publisher
International Union of Pure and Applied Chemistry
Year
2000
Tongue
English
Weight
113 KB
Volume
72
Category
Article
ISSN
0033-4545

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