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Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection

✍ Scribed by E. Boselli; D. Pacetti; F. Curzi; N.G. Frega

Book ID
118486044
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
218 KB
Volume
78
Category
Article
ISSN
0309-1740

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