๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of phosphate in biological materials and reaction mixtures by atomic absorption spectrophotometry

โœ Scribed by W.S. Zaugg; R.J. Knox

Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
671 KB
Volume
20
Category
Article
ISSN
0003-2697

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Determination of aluminum in biological
Determination of aluminum in biological fluids by furnace atomic absorption spectrophotometry
โœ Dr. Keith E. Johnson; Ronald G. Treble ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 415 KB ๐Ÿ‘ 1 views

Detailed procedures were developed for the furnace atomic absorption spectrophotometry (FAAS) determination of aluminum (Al) in serum, urine, cerebrospinal fluid (CSF), and proportionated dialysate. Of particular note were the use of Mg (N0&-6H20 as a matrix modifier and the employment of the standa

Direct determination of lead in plant ma
Direct determination of lead in plant materials by atomic absorption spectrophotometry
โœ Fletcher, K. (author) ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 176 KB ๐Ÿ‘ 1 views

## Abstract Background absorption is shown to result in spuriously high lead values in the analysis of plant digest solutions by atomic absorption Spectrophotometry. By measuring the absorbance of a spectral continuum in the region of the absorption line a correction can be applied. The corrected v

Determination of manganese in biological
Determination of manganese in biological materials by atomic absorption spectroscopy
โœ Mitsuyasu Suzuki; Warren E.C. Wacker ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 444 KB

SUZUKI AKD V-ACKER M.4TERItlIS ASD METHODS Light source: Westinghousc~ WI,-2281 5 manganese hollow cathotlc~ clischarge tube, dr 18.5 mh. Absorption cell : Horizontal aluminum oxitl(X ceramic tube (Alundun~), length 25.,5 cm, i.d. 1.6 cm. Burner: Beckman atSomizcr burner (no. 4020). Monochromator: Z

Determination of copper in foods by atom
Determination of copper in foods by atomic absorption spectrophotometry
โœ A. G. Cameron; D. R. Hackett ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 240 KB ๐Ÿ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can