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Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

✍ Scribed by Talhaoui, Nassima; Gómez-Caravaca, Ana María; León, Lorenzo; De la Rosa, Raúl; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto


Book ID
121732656
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
463 KB
Volume
58
Category
Article
ISSN
1096-1127

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