Recovery and preservation of phenols fro
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Charis M. Galanakis; Eva Tornberg; Vassilis Gekas
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Article
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2010
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Wiley (John Wiley & Sons)
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English
β 172 KB
## Abstract **BACKGROUND:** The current trend of upgrading undervalued agricultural byβproducts involves the recovery of natural antioxidants. The purpose of this study was to recover phenols from fresh olive mill wastewater (OMW) with their dispersion in 85 mL ethanol per 100 mL and to investigate