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Determination of phenolic acids using Trametes versicolor laccase

✍ Scribed by Dilek Odaci; Suna Timur; Nurdan Pazarlioglu; Maria Rita Montereali; Walter Vastarella; Roberto Pilloton; Azmi Telefoncu


Book ID
116901893
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
342 KB
Volume
71
Category
Article
ISSN
0039-9140

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## Abstract Black liquors from a soda pulping mill were treated with the white‐rot fungus __Trametes versicolor__ to detoxify and reduce colour, aromatic compounds and chemical oxygen demand (COD). The fungus was used in the form of pellets in aerated reactors (fluidized, stirred and air‐pulsed rea