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Determination of phenolic acids in strawberry samples by means of fast liquid chromatography and multivariate curve resolution methods

✍ Scribed by Sílvia Mas; Gemma Fonrodona; Romà Tauler; Jose Barbosa

Book ID
116902066
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
611 KB
Volume
71
Category
Article
ISSN
0039-9140

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## Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers Procyanidins are phenolic oligomers, mainly composed of (+)-catechin and (-)-epicatechin units that exhibit certain sensorial and physiological properti