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Determination of phenolic acids in Korean rice (Oryza sativaL.) cultivars using gas chromatography-time-of-flight mass spectrometry

✍ Scribed by Soo-Yun Park, Sun-Hwa Ha, Sun-Hyung Lim, Ji Yun Jung, Si Myung Lee, Yunsoo Yeo, Jae Kwang Kim

Book ID: 118791403
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 356 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0149-3

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