Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid–liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry

✍ Scribed by Moreta, Cristina; Tena, María Teresa

• Book ID: 125797699
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 605 KB
• Volume: 1355
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/j.chroma.2014.06.018