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Determination of penicillin G and cloxacillin residues in beef and pork tissue by high-performance liquid chromatography

✍ Scribed by W.A. Moats

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High-performance liquid chromatographic

✍ William A. Moats 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 534 KB

Determination of penicillin G, penicilli

✍ Moats, William A. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 531 KB

Simultaneous Determination of Sulfonamid

✍ Nebot, C.; Regal, P.; Miranda, J.; Cepeda, A.; Fente, C. 📂 Article 📅 2012 🏛 Preston Publications 🌐 English ⚖ 668 KB

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✍ Moats, William A.; Romanowski, Robert D. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 47 KB

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✍ Moats, William A. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 254 KB

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✍ HUANG, Yun-Hong; XU, Yang; HE, Qing-Hua; CAO, Yu-Sheng; DU, Bi-Bai 📂 Article 📅 2012 🏛 Elsevier Science 🌐 Chinese ⚖ 374 KB