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Determination of PAH profiles by GC–MS/MS in salmon processed by four cold-smoking techniques

✍ Scribed by Varlet, Vincent; Serot, Thierry; Monteau, Fabrice; Bizec, Bruno Le; Prost, Carole

Book ID
121322936
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
172 KB
Volume
24
Category
Article
ISSN
0265-203X

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