Determination of oxacillin, cloxacillin and dicloxacillin in milk, meat and cheese samples using HPLC and precolumn derivatization

✍ Scribed by Pavel Kubalec; E. Brands˘teterová; Alena Bednáriková

• Book ID: 105900885
• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 127 KB
• Volume: 205
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050129