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Determination of Organic Acids by High-Performance Liquid Chromatography with Electrochemical Detection during Wine Brewing

✍ Scribed by Kotani, Akira; Miyaguchi, Yuji; Tomita, Eiji; Takamura, Kiyoko; Kusu, Fumiyo

Book ID
120233867
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
101 KB
Volume
52
Category
Article
ISSN
0021-8561

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✍ Akira Kotani; Tetsuo Fuse; Fumiyo Kusu πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 66 KB

Determination of free fatty acids (FFAs) in control serum and human plasma was carried out by highperformance liquid chromatography with electrochemical detection. Peak height for palmitic, palmitoleic, stearic, oleic, linoleic, and arachidonic acids at a detection potential of ؊415 mV vs a saturate