## Abstract The application of CE to the analysis of additives and organic contaminants in food since 2001 has been reviewed. Additives included in the review are dyes, preservatives, antioxidants and sweeteners. Organic contaminants included in the review are pesticides, antibiotics and those prod
✦ LIBER ✦
Determination of organic acids by CE and CEC methods
✍ Scribed by Christian W. Klampfl
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 438 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0173-0835
No coin nor oath required. For personal study only.
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