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Determination of Organic Acids and Sucrose in Roasted Coffee by Capiillary Gas Chromatography

✍ Scribed by W. J. HUGHES; T. M. THORPE

Book ID
108812266
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
685 KB
Volume
52
Category
Article
ISSN
0022-1147

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