DETERMINATION OF OPTIMUM PARAMETERS FOR PROTEIN ISOLATION FROM KRILL (Euphasia superba) WASTE PRODUCTS

✍ Scribed by CLAUD IO R. ROMO; CHRISTOPHER G. ANDERSON

• Book ID: 108803837
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 661 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb06453.x