DETERMINATION OF OPTIMUM FERMENTATION QUALITY OF CAPERS (CAPPARIS OVATA DESF. VAR. CANESCENS) IN DIFFERENT BRINE CONDITIONS

✍ Scribed by DERYA ARSLAN; AHMET ÜNVER; MUSA ÖZCAN

• Book ID: 111340558
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 250 KB
• Volume: 32
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2007.00175.x